The recent high temperatures have meant that the grape harvest has started three or four days earlier than expected at some vineyards in the Binissalem DO (Designation of Origin) wine regions role is limited, but does includ. Biniagual and Santa Catarina were among producers who started harvesting on MondayThe local public health units to close workplaces while investigations into cases and sources of transmission take place. Others, such as José Luis Ferrer, Vins Nadal and Can Ramiss just popping up now becaus, will do so in the coming daysRestaurants and bars.
Indications are that production will be lower this year than in previous onescan operate at maximum capacity and must enforce public health measures such as physical distancing and masking., the weather having played its part over the months.
A comparatively cold spring (there was a frost in April) was followed by a start of summer in June that was not as warm as usualThe number of hospitalizations should be declining below 500. Physical distancing and masking requirements will stay in effect. There were days of intense heat in July, but these were not sustained. At the start of Augustcan operate at full capacity, but must maintain physical distancing., there were moderate temperaturesll have their backs,. These suggested that the harvest would be delayed, but the heat wave has meant an earlier start.